These Lemon Curd and Yoghurt Cupcakes are just perfect for all sorts of occasions: tea parties, brunches, birthdays, weddings and of course Mother’s Day. There’s just something to be said about prettily decorated cupcakes, and as far as I’m concerned,…
You’ll be pleased to hear that it is a very easy and straightforward recipe to make, far from the horror stories of curdled eggs and runny result you may have heard. Standard practice is to place all your ingredients into…
Kunafeh, also spelt varyingly as kanafeh and knafe, is a Middle Eastern sweet made from shredded filo pastry (called Kataifi/Qatayfi pastry) stuffed with delicious gooey cheese drenched in scented sugar syrup. Sounds amazing, doesn’t it? Types of Kunafeh So many Middle…
Passionfruit adds a twist to the old lemon tart. My 11 year old, Sapphire, has really taken to baking – all the kids help out in various degrees in the kitchen, of course, Lincoln, 7, for eg, makes his own…
Quick and easy, melt in the mouth butter cookies recipe that I used to make as a kid in my granny’s kitchen. My Granny and her Butter Cookies These butter cookies are one of those childhood recipes that will always…
A beautiful Rose Cake. Step by step recipe for Lemon and Raspberry Rose cake, with lemon curd and raspberry coulis and lemon curd buttercream icing. For a demonstration, check out my YouTube video here! This Lemon and Raspberry Rose Cake…