Tarte au Citron is definitely a favourite in our house, never lasting more than a day, the sharp lemon scent and flavour combines extremely well with the sweet pastry. Make Ahead Dessert Tarte au Citron is a great party dessert…
Key lime pie recipe, an American invention but loved by all. Soft, creamy and tangy filling in a biscuit base. Key Lime Pie When I’m asked for an easy pie or tart recipe, the Key Lime Pie is always the…
These Persian Walnut Cookies (naan-e gerdooi), are gluten free, and made with ground walnuts and icing sugar (powdered sugar). Deliciously dry on the outside and just bordering on the chewy inside. Persian Cuisine is one of the oldest and greatest…
This mocha risotto is a deliciously dark, grown up rice pudding with flavours of coffee. Perfect for Easter or any time you need a chocolate fix! How this Mocha Risotto came about Some dishes are destined to be the products…
Coeur à la Crème is a traditional creamy French dessert of mascarpone cheese, perfect for Valentine’s Day. Coeur à la Crème is a classic French dessert that means “heart of cream”, perfect for Valentine’s Day, given that it’s heart shaped and not…
Salted Caramel What’s not to love about salted caramel, God’s nectar?! I like my salted caramel lighter than the usual dark colour and flavour but all you need to do is cook it a minute or two longer to achieve…