Mirza Ghasemi is an exquisite, vegetarian dip from the northern region of Iran, with smoked aubergines (eggplants), tomatoes and garlic. And its crowning glory? The eggs that are stirred in right at the last minute. Mirza Ghasemi Origin Mirza Ghasemi…
Mutabal is a rustic dip made with smoky aubergines, yoghurt and tahini. It bears a strong resemblance to the more well known baba ghanoush and the Greek melitzanosalata. What is Mutabal? Also spelt muttabal and moutabal, it is a dish…
Monk’s salad, or saltat al rahib is a salad that will tick all the cravings you have. It’s a mix of cooked and raw, perfect for when you want a salad that’s more substantial than usual. What is Monk’s Salad?…
This homemade tajín seasoning is going to be one of your favourite spice mixes ever, with its tart and mildly spicy flavour. There are so many ways to use it at home, I even add it to smoothies and dals!…
These preserved chillies in oil is another must-have in my arsenal of hot sauces and sambals. It’s perfect for jazzing up just about anything! Preserved Chillies in Oil Making these preserved chillies in oil is a very, very easy process,…
Turkish Shepherd Salad or Çoban Salatası in Turkish, is a popular side salad that is best enjoyed in the summer time. What is Turkish Shepherd Salad? Turkish Shepherd Salad is a very popular salad all over Turkey, especially in the summertime.…