Peruvian salsa criolla is a punchy, citrusy and spicy relish of sliced red onions and ají amarillo (chillies), flavoured with fresh coriander leaves and lime juice. It makes the perfect accompaniment in any meal, Latin American or otherwise. What is…
Ají amarillo paste is a bright yellow/orange chilli paste from Peru. It’s aromatic, fruity and moderately spicy. What is Aji Amarillo Paste? Aji Amarillo paste is essentially ground up fresh aji amarillo chillies (chili peppers in American speak). The paste…
These pickled yellow biquinho peppers are too easy to eat, and perfect in salads, on pizzas and just as at home on an antipasto or charcuterie board. What are Biquinho Peppers? Biquinho peppers are tiny beak like peppers that were…
This rose petal jam is a sweet and floral condiment that will add a touch of romance to your afternoon tea. Jane Austen optional. 😉 Roses and Rose Petals Everywhere Now y’all know I love my roses in the kitchen.…
This homemade redcurrant jelly is deliciously sweet with just a hint of tart and bitter. Perfect eaten as a sweet or savoury condiment. Redcurrant Jam Recipe Redcurrant jam is very easy to make at home. It’s just a simple matter…
This green tomato hot sauce is a great way to use up all those autumnal tomatoes that are not going to ripen with the cooling temperatures. Tomato Rot – lovely. Not. So we were hit by tomato rot this year.…