Tabbouleh is an amazingly green Levantine salad, found all over the Middle East and parts of North Africa. It is green in colour and green in goodness! The Levant is the large, historic area east of the Mediterranean sea that…
This quinoa herb salad is incredibly aromatic and delicious with its multitude of herbs, each redolent with its own unique aroma. There is so much going on here with the herbs that the quinoa is almost an afterthought. I have…
Mawal, or cockscomb flower is a traditional ingredient in the Kashmiri kitchen, specifically within the Muslim community. There are many types of cockscomb flowers, with the generic name of Celosia. However, this post is about a specific type of cockscomb,…
This Eggless Mango Cheesecake is a creamy, fruity and slightly sweet cheesecake that’s a perfect treat on a hot summer’s day. Best part is that it’s so easy to make, and wants to be made the day before. So perfect…
This homemade purple juice is going to knock your socks off. We take 3 ingredients and juice them for a deliciously potent glass of goodness, full of antioxidants. This is a fairly sweet juice, with earthy notes from both the…
Today’s mango salad is a vibrant plate of fresh, colourful goodness! It is a touch sweet from the mango, sour from the lime juice, salty from the soy sauce (or salt), nutty from the peanuts and herby from whatever herbs…