This restaurant style Chinese Steamed Sea Bass is a popular recipe in many Chinese homes for special occasions, and most certainly, during the reunion dinner on the eve of the Chinese New Year. Chinese New Year Symbolism A whole fish,…
This salmon bibimbap is an incredibly delicious bowl of contrasting flavours and textures – earthy, tangy, sweet and spicy. What does Bibimbap mean? Bibimbap is probably one of the more well known Korean recipes outside of Korea, along with Pajeon…
Singapore Noodles is a super quick dish of stirfried rice vermicelli noodles with vegetables and some sort of protein. BUT the defining character of the Singapore Noodles is the addition of curry powder, which is the prevalent flavour of this…
Sweet and Sour Chicken is one of the most popular takeaway dishes in the UK, regularly making the top 3 in polls conducted by the media. If truth be told, I haven’t met a takeaway sweet and sour chicken that…
As a tofu lover, Mapo Tofu is a huge favourite of mine, both the meaty and vegan version. Mapo Tofu As mentioned above, I adore tofu in all its incarnations, I love ’em steamed, grilled, fried, boiled, puffed, stuffed and even…
Agedashi Tofu is a Japanese appetiser of crispy on the outside, meltingly soft on the inside, fried tofu sitting in a hot dashi sauce. What is Agedashi Tofu? Agedashi Tofu is a delightful small dish of lightly fried, almost melt…