A collection of Palestinian recipes on LinsFood by Azlin Bloor.
Zibdiyit Gambari is a traditional recipe from Gaza; a spicy prawn (shrimp) and tomato stew that’s cooked in an unglazed claypot. Zibdiyit Gambari What is zibdiyit gambari? Simply put, it means prawns (or shrimp) in a claypot. You’ll recall that…
Mujaddara is a rustic and very humble looking vegan rice and lentil dish that is enjoyed throughout the Middle East. Origin of Mujaddara The roots of Mujaddara can be traced back hundreds of years, with its origin believed to be…
Homemade tahini (or tahina, as it’s also called in the Middle East) is so much better than shopbought. Once you’ve made it, you’ll never resort to something out of a jar again!Previously published in 2013. Republished with updated content in 2024. What…
Dagga Gazawiyyah is a tangy, herby and citrusy hot tomato and dill salsa from the heart of Gaza in Palestine. It’s so easy to put together, and makes a wonderful dinner table condiment. How to pronounce Dagga and Salata Gazawiyyah?…
Sumakiyyah, or Sumaghiyyeh, is an old, rustic stew synonymous with Gaza in Palestine. Every mouthful is a symphony of flavours with tangy, meaty and earthy flavours, with a pleasant hint of bitter (from the chard), nutty and finally, spicy and…
Musakhan means heated up in Arabic. It is a dish of Sumac seasoned chicken on a bed of onions sitting on a flatbread called Taboon bread. A National Treasure Although this dish is found all around the Levantine area, it is Palestinian…