A quick and easy Persian style rice with flavours of saffron and rose water, without the customary tahdeeg. This Easy Persian Rice recipe came about because some of my students asked for a quick and super easy Persian style rice…
This Mocha Berry protein smoothie is a favourite post workout smoothie for me. It does so many things all at once: keeps my metabolism going longer, I get my protein fix with it, my fruit intake and a little calcium…
Doro Wot (or Doro Wat) is a spicy Ethiopian stew that is going to change your world. It can be treated like a curry and eaten with any South Asian flatbreads. Ethiopian Chicken Stew There are, in fact, many different…
This Vegan Tagine of Okra, Tomatoes and Onions is a light, slightly tangy tagine full of herby flavours, topped with delicious caramelised onions. So easy to put together and once again, you can cook it in a regular saucepan or…
I know, I know, you’re probably raising your eyebrows at this Coffee Smoothie. It’s the coffee and avocado, isn’t it? I must confess, when I first thought about this concoction, I wasn’t too sure about it either. Coffee and banana,…
Mango mahalabia recipe, my fruity and slightly tangy twist o the original Middle Eastern milk pudding. What is Mahalabia? Mahalabia, also known as Mahalabi and Muhallabia is a Middle Eastern dessert of slightly sweetened cooked milk that is flavoured with…