Mahalabia (also spelled muhallabia, muhalabia, muhallebi, mahalabiya – and closely related to malabi) is the Middle East’s answer to a chilled milk pudding: softly set, lightly sweet, and scented with rose water or orange blossom water. It takes about 10…
Click here to go straight to the Harira (Moroccan Stew) Recipe. I first had this wonderful dish in Essouria, Morocco, many moons ago, en route to Casablanca. I was not in the least bit impressed when I read the English…
First published Sep 2011. Updated June 2017. I suppose the most well known Middle Eastern pastry. I adore baklava and find them terribly addictive, never being able to stop at a sensible number! Unfortunately for me, when it comes to…