Harissa is a North African chilli paste, earthy and smoky in flavour. In its most basic form, you’ll find just chillies, garlic, salt, olive oil and lemon juice. But you don’t have to stop there, as you’ll see below. Harissa Recipe…
Rabat Zoo If there’s a respectable zoo near us, you can bet your last dollar we’ll check it out! And since we’re in Morocco, in a little town called Salé, with a zoo in the next town of Rabat, well….…
These Moroccan almond cookies are deliciously crumbly and perfect served with traditional mint tea or whatever beverage you fancy. Cookies We are currently in Morocco, one of my favourite countries to visit, with so many memories of travelling up and…
Another staple in our kitchen, Advieh is an aromatic Persian spice mix, much like the Indian Garam Masala, and is used extensively in Persian cooking. Advieh tends to be more aromatic than “warm” compared to the garam masala. Advieh Recipe…
Kunafeh, also spelt varyingly as kanafeh and knafe, is a Middle Eastern sweet made from shredded filo pastry (called Kataifi/Qatayfi pastry) stuffed with delicious gooey cheese drenched in scented sugar syrup. Sounds amazing, doesn’t it? Types of Kunafeh So many Middle…
Traditionally, Kabab Koobideh are fashioned as long, cylindrical kebabs wrapped around flat, sword like skewers, which can be barbecued, grilled, cooked in an oven and even on the stove top. Take your pick. Kabab Koobideh Recipe It’s such an easy…