Merguez are sausages with an attitude! These spicy and distinctive sausages are found all over North Africa. Merguez are sausages with an attitude! These spicy and distinctive sausages are found all over North Africa and during our month in Morocco, I…
Strictly speaking, you don’t need a spice mix for making Merguez sausages, you can just add a little bit of this and a little bit of that when making the sausages themselves. But I love having the Merguez Sausage Mix at…
Harissa is a North African chilli paste, earthy and smoky in flavour. In its most basic form, you’ll find just chillies, garlic, salt, olive oil and lemon juice. But you don’t have to stop there, as you’ll see below. Harissa Recipe…
Rabat Zoo If there’s a respectable zoo near us, you can bet your last dollar we’ll check it out! And since we’re in Morocco, in a little town called Salé, with a zoo in the next town of Rabat, well….…
These Moroccan almond cookies are deliciously crumbly and perfect served with traditional mint tea or whatever beverage you fancy. Cookies We are currently in Morocco, one of my favourite countries to visit, with so many memories of travelling up and…
Another staple in our kitchen, Advieh is an aromatic Persian spice mix, much like the Indian Garam Masala, and is used extensively in Persian cooking. Advieh tends to be more aromatic than “warm” compared to the garam masala. Advieh Recipe…