The next recipe for our Tagine Masterclass series is Moroccan Khlea and Egg Tagine; probably the quickest and easiest tagine you’ll ever make! Provided you have Khlea sitting in your fridge from our last post. What is Khlea? Khlea, as…
Our next recipe in the Tagine Masterclass series is different from the normal tagine recipes you find everywhere. We’ll be cooking the super easy Khlea and Egg Tagine. So I thought I would first introduce you to the delights of Khlea…
This Chicken Tagine with Potatoes, Carrots and Apples is a delicious one pot meal full of herby and tangy flavours. All you need is some bread! Or couscous. What is an Authentic Tagine Recipe? One of the more common questions…
Chermoula, a North African marinade, is an indispensable kitchen staple for me, much like it is in the countries it comes from: Libya, Tunisia, Algeria and Morocco. We use it in so many different ways, most certainly in tagines but…
Smen, a preserved butter found in Morocco and other parts of North Africa, is a tradition that dates back centuries. Moroccan Preserved Butter How did Smen come about? Naturally, it was before the days of refrigeration that someone came upon the…
Dukkah recipe, the Egyptian Seed and Nut Spice Mix. A spice mix that knows no rules, delicious with some fresh bread, olive oil and balsamic vinegar. A Delicious Spice Blend Y’all know I love my spice mixes and today’s post is…