Semolina Cake with Rose Water and Pistachios, is a deliciously scented cake, drenched with rose syrup, and optionally filled with rose buttercream icing. Semolina Cake This Semolina Cake with Rose Water and Pistachios is a huge favourite in our house.…
Green Shakshuka with Tomatillos recipe. A delightful Mexican play on a Middle Eastern favourite, with a touch of Zhug, that Yemeni hot sauce. Green Shakshuka! Raising your eyebrows, perhaps? If you are a regular on LinsFood, you’ll know that every…
A quick and easy Persian style rice with flavours of saffron and rose water, without the customary tahdeeg. This Easy Persian Rice recipe came about because some of my students asked for a quick and super easy Persian style rice…
The Loomi Cocktail, or simply, The Loomi, is a delightfully sour cocktail made with loomi tea, some rum and angostura bitters. This recipe (ever so slightly changed in amounts), is from one of my readers, David B, courtesy of The…
So you’ve come back from holiday with a tagine! What’s next? How do you season that brand new, unglazed tagine and then, how do you look after your tagine? Stick with me and you’ll soon be a pro! What is…
Mahlab, or Mehlepi, is a spice that comes from the St Lucie’s cherry. It is in fact, the stone of the cherry, measures about 5mm long (roughly 1/4″) and is a beige colour, as you can see from the image…