Za’atar is both an aromatic herb native to the Levant and the name of the much-loved seasoning made with its dried leaves, sumac and sesame seeds. It’s eaten across Palestine, Lebanon, Syria and Jordan, with recipes and traditions varying from…
Graffigna Centenario Malbec Made from Argentina’s flagship grape variety, the Graffigna Centenario Malbec is one of my favourite weekend drinks. Graffigna wines have a tradition that date back 140 years and the vineyard, which is high up in the Pedernal and Tulum…
This mocha risotto is a deliciously dark, grown up rice pudding with flavours of coffee. Perfect for Easter or any time you need a chocolate fix! How this Mocha Risotto came about Some dishes are destined to be the products…
A delicious, homemade recipe for Mohinga, Burmese Noodle Soup, the national dish of Burma (Myanmar). Scroll down for recipe and video tutorial. Burma or Myanmar, mysterious and much maligned, the latter, sadly, deservedly so for the various atrocities carried out by…
A delightful twist on an old favourite, Masala Cottage Pie brings you 2 British favourites! Cottage Pie v Shepherd’s Pie: the former is made with beef and the latter, lamb. It makes sense really, doesn’t it? Lamb = sheep =…
Coeur à la Crème is a traditional creamy French dessert of mascarpone cheese, perfect for Valentine’s Day. Coeur à la Crème is a classic French dessert that means “heart of cream”, perfect for Valentine’s Day, given that it’s heart shaped and not…