This chickpea fatteh recipe, also known as fattet hummus, combines crisp pita, warm chickpeas, yoghurt, tahini and toasted nuts in a classic Levantine layered dish. It’s creamy, crunchy, full of flavour, and a brilliant use of leftover bread. Azlin’s Substack…
Smoky-sweet roasted peppers, rich walnuts, that tangy hit of pomegranate molasses, Muhammara is a dip you will just love. It’s punchy, bright, and absolutely made for a mezze spread. What is Muhammara? Muhammara is a roasted red pepper and walnut…
Levantine loubieh bi zeit is green beans braised in a tomato based sauce with onions, garlic and a generous amount of olive oil until the whole thing turns silky, savoury, and so addictive. What is Loubieh bi Zeit? So beans…
Shorbat adas, a traditional Middle Eastern red lentil soup is going to be your next easy recipe. It’s simple, cosy, and so very comforting. Red lentils + cumin + a big squeeze of lemon = the bowl you’ll be making…
This Marmalade Roast Turkey makes the perfect festive centrepiece with its citrusy, sweet and slightly spicy flavours with just a hint of marmalade bitter. It comes complete with an irresistible gravy. Marmalade Roast Turkey Do you guys remember my Marmalade…
There’s something wonderfully indulgent about starting your morning by the water – especially in Dubai, one of my favourite cities in the world. From calm marina views to breezy beachfront terraces, the city’s waterfront spots bring charm, colour, and just…