Tomato Risotto is one of my favourite risotti. Here, I’ve taken it up a notch by using a peat-smoked tomato sauce with truffle that lends incredible depth to this classic Italian recipe. Christmas Risotto As Christmas draws near, the air…
Often described as the Middle Eastern answer to an omelette or savoury fritter, Ejjeh is a flavourful blend of eggs, herbs, and spices that can be whipped up in minutes. What is Ejjeh? Ejjeh is a traditional dish enjoyed across…
From weddings to corporate events, discover innovative catering ideas that incorporate edible flowers. Let’s take a look at how to include these floral delights in your menu, adding an elegant touch to any occasion. Floral Fusion: Top Catering Ideas with…
This pumpkin mutabal is a traditional autumnal variation of the classic eggplant mutabal, a Middle Eastern dip. Pumpkin Mutabal This pumpkin mutabal is creamy, tangy, nutty, a touch sweet and a touch smoky. As we roast the pumpkins to a…
Labneh, a dreamy, creamy and tangy soft cheese dish and a beloved staple in Middle Eastern cuisine, is a versatile dish enjoyed at breakfast, lunch, dinner, or even as a snack. Let’s see how to make Labneh at home, with…
Oyakodon is a Japanese one bowl rice dish. Steamed white rice is topped with a combination of onions, chicken and softly cooked eggs that’s been simmered in a broth of dashi, sake, mirin and soy sauce. Originally published 2016. Updated…