Easy, rustic Egyptian rice recipe as enjoyed by many in the land of the pyramids. It makes the perfect accompaniment to so many Middle Eastern and North African dishes. Egyptian Rice with Vermicelli This combination of rice and vermicelli isn’t…
Duck Confit or Confit de Canard is duck that’s been salted, then cooked, then preserved in its own fat for a few weeks.Originally published 2014. Republished with updated content Oct 2023. What does Confit Mean? Confit is a term to…
Kabab halla is a traditional Egyptian recipe that makes an appearance at many, many celebrations. Best part? It’s so easy to make, and perfect when made ahead! What is Kabab Halla? Kabab halla (كَباب حلة) can be loosely translated as…
This fried halloumi with za’atar and honey is so easy to make and is just perfect to serve in so many ways. What is Halloumi? Halloumi is an unripe, semi hard white cheese that is synonymous with Cyprus. However, it…
What is Halloumi? Find out right here! How to use it, how to cook with it and of course, halloumi recipes too!Previously published in 2018. Republished with updated content, August 2023. What is Halloumi? Halloumi is an unripe, semi hard…
This spicy ginger and spring onion sambal is so easy to make, requiring just a few ingredients. Use it as a condiment or an ingredient. Spicy Ginger and Spring Onion Sambal First of all: spring onions = scallions, in case…