Now that spring has sprung and with all that sunshine we’ve been getting recently, I am starting to think of summer salads! Fattoush is my all time favourite warm weather salad, with its fresh and zingy flavours. It’s a crisp…
A quick, easy and classy canapé platter that’s sure to impress your guests. Full of flavour and packs a visual punch too! Rosemary Spears These are Rosemary Spears and they make a wonderful party attraction and always evoke endless admiration in…
Aioli is a great little condiment just like mayonaisse made from olive oil, egg yolks and garlic that came from Provence but is used in Spain and other Mediterranean countries. Besides being used a condiment/dip, aioli is used to both…
Cheese crisps, in this case, Gruyère crisps, are so quick and easy to do and make super impressive toppers for almost any dish you can think of! Called Frico in Italian, they can be made with almost any hard cheese or…
Recipe for Crespéou (Provençal omelette cake) – layered omelette cake. Vegetarians! It doesn’t get any better than this! An omelette cake you say? Yes, and filled with all manner of vegetables, then slathered with a herby cheese mix – sigh……
A 5 minute recipe for redcurrant salsa – vibrant tangy and simply irresistible! Redcurrant Salsa is a refreshing and tangy salsa with just the odd hint of bitter; perfect with any kind of meat & ideal as a dip in…