Gnudi or malfatti, as they are also known, are a kind of gnocchi; little balls or rolls of spinach and cheese, cooked in boiling water, just like pasta. Think spinach and ricotta ravioli but only the filling, with no pasta…
As a tofu lover, Mapo Tofu is a huge favourite of mine, both the meaty and vegan version. Mapo Tofu As mentioned above, I adore tofu in all its incarnations, I love ’em steamed, grilled, fried, boiled, puffed, stuffed and even…
Agedashi Tofu is a Japanese appetiser of crispy on the outside, meltingly soft on the inside, fried tofu sitting in a hot dashi sauce. What is Agedashi Tofu? Agedashi Tofu is a delightful small dish of lightly fried, almost melt…
Green Shakshuka with Tomatillos recipe. A delightful Mexican play on a Middle Eastern favourite, with a touch of Zhug, that Yemeni hot sauce. Green Shakshuka! Raising your eyebrows, perhaps? If you are a regular on LinsFood, you’ll know that every…
Toad in the Hole, an English classic of sausages baked in batter, is just one of many bizarrely named foods in British cuisine. We also have Cullen Skink, Spotted Dick and Welsh Rarebit, just to name a few. Origin of…
Puy Lentil Salad with Balsamic Vinegar Dressing recipe – a quick, easy and healthy salad for any time of the day. I recently had a request for lentil recipes. It left me a little bemused; despite the fact that we…