Green Shakshuka with Tomatillos recipe. A delightful Mexican play on a Middle Eastern favourite, with a touch of Zhug, that Yemeni hot sauce. Green Shakshuka! Raising your eyebrows, perhaps? If you are a regular on LinsFood, you’ll know that every…
Toad in the Hole, an English classic of sausages baked in batter, is just one of many bizarrely named foods in British cuisine. We also have Cullen Skink, Spotted Dick and Welsh Rarebit, just to name a few. Origin of…
Puy Lentil Salad with Balsamic Vinegar Dressing recipe – a quick, easy and healthy salad for any time of the day. I recently had a request for lentil recipes. It left me a little bemused; despite the fact that we…
This courgette and gruyère tart is super easy to put together, and can be made completely with shop bought items, like the puff pastry and the marinated vegetables. Let me first quickly tell you how this recipe came about, and…
This Vegan Tagine of Okra, Tomatoes and Onions is a light, slightly tangy tagine full of herby flavours, topped with delicious caramelised onions. So easy to put together and once again, you can cook it in a regular saucepan or…
This Warm Baby Potato and Asparagus Salad is one of my favourite late spring/early summer salads, when fresh asparagus is everywhere and the early season potatoes begin to hit the shelves. Potato and Asparagus Salad This salad is also perfect for…