Avocado Half Shell Salad with Balsamic Pearls
I wanted to do a quick and easy salad recipe with the avocado that’d been sitting in my fridge for almost a week, and this is the end result, and what I had for lunch today – Avocado Half Shell…
Category Vegetarian
Eshkeneh, Persian Onion Soup with Egg and Fenugreek
Eshkeneh, popularly known as Persian Onion Soup, is made with eggs and fenugreek. You can make Vegan Eshkeneh very easily, by leaving out the eggs and using only olive oil. An Ancient Recipe Eshkeneh is an old, ancient recipe that…
İmam bayıldı (Turkish Stuffed Aubergines)
Imam Bayildi is a a fantastic dish to serve during the summer months. It makes a great addition to the mezze or tapa table. What is Imam Bayildi? Imam Bayildi means “the Imam fainted, or swooned”. It’s a classic Turkish…
Khoresh Bademjan Recipe (Persian Eggplant Stew)
Khoresh Bademjan or Bademjoon is a Persian Eggplant Stew with meltingly soft eggplants in a thick and tangy tomato based sauce, with pieces of meat to make it heartier. Khoresh Bademjan In Farsi (the Persian language): So, Eggplant Stew Yellow…
Vegan Sayur Lemak (Vegan Yellow Coconut Curry)
Sayur Lemak is a light-ish coconut based curry from Singapore and Malaysia. Here, I’ve veganised and simplified this favourite childhood dish. Malay Language Lesson, as usual 🙂 Sayur = VegetablesLemak = Cream (here, it refers to the the coconut milk)…
Kohlrabi and Blood Orange Salad (or any orange you fancy!)
This Kohlrabi and Blood Orange Salad is a super duper quick recipe that doesn’t need any explanation, so this is going to be one of those blink and you miss it write ups! What is Kohlrabi I talked about kohlrabi in…