Aioli
Aioli is a great little condiment just like mayonaisse made from olive oil, egg yolks and garlic that came from Provence but is used in Spain and other Mediterranean countries. Besides being used a condiment/dip, aioli is used to both…
Category 10 minute Recipes
Singapore Sling Recipe (Iconic Cocktail from The Raffles Hotel)
Singapore Sling – an iconic name in cocktail folklore and probably one of the most messed around, messed up and bastardised drinks in mixology history. I make this live on “Simply Singapore”, a YouTube live series I used to run;…
How to Make the Perfect Pimm’s No 1, a favourite English Summer Drink
Pimm’s – the quintessential British summer drink, as synonymous with long summer evenings here as Wimbledon and strawberries and cream. To me, a glass of Pimm’s is a thing of beauty. liquid amber adorned with the colours of summer; all at…
Beef and Broccoli in Oyster Sauce
Beef and Broccoli in Oyster Sauce is a classic example of one of my “I am too lazy to cook” recipes! Must have got it from my mum as I do recall her making this regularly when we were kids! A…
Nga Yok Chin – Burmese Chilli Dip
Nga Yok Chin – Burmese Chilli Dip is a very simple red chilli condiment/dip that lends heat & tang to any South East Asian Dip. I love to add a small spoonful to my plate as I’m having some rice…
Cervelle de Canut
Cervelle de Canut, a delicious cheese dip from Lyon, traditionally made with Faisselle cream cheese, but here, we use the easy-to-get cottage cheese. The name may sound romantic if you don’t speak French; if you do, well …, it means…