This Burmese Seafood Curry is a light-ish tomato based curry that has an incredible aroma, thanks to the fair amount of turmeric used. Burmese Seafood Curry This Burmese Seafood Curry is a very easy recipe to put together using easy…
A lightly spiced, quick and easy coconut curry of Sri Lankan and South Indian origin, fish sothi is quite often made just with vegetables. I am a huge fan of the fish version, a very local recipe found in Singapore and Malaysia,…
Chicken Karahi or Murgh Karahi is a delicious, lightly spiced Pakistani curry that relies more on the fresh garnishing at the end then it does the spices used. You’ll see that the only “masala” we use are cumin, turmeric & chilli…
Easy to follow Aloo Gosht recipe, a delicious lamb curry that can be eaten with rice, couscous, any flatbread and even French baguette! Aloo Gosht is one of those curries I grew up with and that I call my granny’s idiot proof…
Quick, easy and deliciously full of South East Asian flavours! Perfect with bread or rice. Some years ago, a friend of mine asked if I could come up with a South East Asian style tapas dish for a charity event…
YouTube video here. One of my favourite childhood dishes, my mum used to love making this on Sundays, sometimes with rice and sometimes with chapatis. This is a fairly spicy recipe, given the hot chilli powder & black pepper but…