This Smoked Salmon Fish Curry is something special! It came about 20 years ago when I was expecting my eldest. Desperate for a South Indian fish curry from home, I was dismayed to find that the only seafood I had, were…
Ayam Masak Lemak Cili Padi is a traditional Malay chicken curry that is said to be from the Malaysian state of Negeri Sembilan. I am not altogether certain of its origin because I see this curry all over Malaysia, as…
Sayur Lemak is a light-ish coconut based curry from Singapore and Malaysia. Here, I’ve veganised and simplified this favourite childhood dish. Malay Language Lesson, as usual 🙂 Sayur = VegetablesLemak = Cream (here, it refers to the the coconut milk)…
Singgang Serani, which first appeared in my Singapore Recipes cookbook some years ago, is a Eurasian Fish Curry from Singapore and Malaysia. It is a fairly spicy but light fish stew, relying on only a few aromatics and spices for…
Doro Wot (or Doro Wat) is a spicy Ethiopian stew that is going to change your world. It can be treated like a curry and eaten with any South Asian flatbreads. Ethiopian Chicken Stew There are, in fact, many different…
Udang Masak Lemak Nenas is an old favourite family recipe. It’s a pretty easy recipe to cook up, and you can use any size prawns (shrimp you like). What’s in a Name? In Malay: Udang Masak Lemak Recipe So, this…