This Vegan Vietnamese Tofu and Eggplant (Cà Tím Xào Đậu Hũ) is a really easy recipe to put together. Despite its simplicity, there is so much going for it: the deep earthiness of the black bean sauce, the salty soy…
This Vegetarian Summer Carpaccio is a plate of thinly sliced vegetables, fruit and mozzarella, garnished with a light balsamic dressing. Do you find yourself eating lighter fare in warm weather? More salads, less carbs? I certainly do! I wanted to…
Salad Shirazi is one of my favourite salads, its simple ingredients of cucumber, tomato and red onions play together so well, they literally shake your tastebuds alive with every tingling mouthful. An invigorating salad, especially on a hot summer’s day. It’s a…
Super easy Crab and Balsamic Strawberries Salad, giving you layers of flavours and sensations with every mouthful. This Crab and Balsamic Strawberries Salad has so many layers of flavour – savoury, sweet and sour – the perfect salad on a…
This Fried Okra with Lime and Chilli will make a believer out of you – no slime in sight! Okra has such an undeserved bad rep, just as much for its infamous gooey insides as its bland, almost negligible flavour.…
Mixed Berries with Mascarpone and Matcha recipe, 5 minute recipe. Perfect as dessert, breakfast, snack or late night supper! A nutritional powerhouse! This Mixed Berries with Mascarpone and Matcha is one of my favourite breakfasts, desserts or late night snacks!…