Thai Influenced but Latin American in origin, this Larb Salmon Ceviche is going to kick your tastebuds into maximum gear before leaving them quivering in frenzied anticipation! You’ll be amazed by the multitudinous sensations with every forkful – hot, sour…
Thai Oyster Salad, known locally as Yam Hoi Nang Rom, is as healthy as it is addictive. Find some fresh oysters and make this quick and easy salad at home! I’m a huge fan of Thai salads, with their identifying…
2 quick and easy servings suggestions for bresaola or brisaola, thin slices of air dried and cured beef. One is a salad, the other, cocktail stick canapés. Do you drastically change what you eat and perhaps, how you eat, depending…
Vietnamese Lemongrass Beef and Rice Noodle Salad is a substantial Vietnamese salad with vegetables, starch and protein and eaten with a piquant sauce. I love beef – in all shapes, sizes and flavour! This Vietnamese Lemongrass Beef and Rice Noodle…
A delicious, extremely popular hawker food in Singapore and Malaysia, made healthier, with easy homemade stock from the prawn (shrimp shells). A delicious, extremely popular hawker food in Singapore and Malaysia, the usual Prawn Noodle Soup is made with lots…
Watch me cook this on YouTube, click here. Arroz Verde, which means green rice, is a vibrant, richly coloured dish that always makes a statement! I have a very good Mexican friend here and we love nothing better than to…