Thai Toasted Rice Powder (Khao Khua)
Toasted rice powder adds a wonderfully nutty and toasty flavour and a little bite to dishes it’s used in. Good news is, you can make it in about 15 minutes, give or take. What is Toasted Rice Powder? Known in…
Category Ingredients
Homemade Tajín (Mexican Chilli-Lime Seasoning)
This homemade tajín seasoning is going to be one of your favourite spice mixes ever, with its tart and mildly spicy flavour. There are so many ways to use it at home, I even add it to smoothies and dals!…
Ethiopian Passion Berry Pepper (Ruta Chalepensis)
Ethiopian Passion Berry is an interesting little spice with lemony and slightly bitter flavours. What is Ethiopian Passion Berry? Ethiopian passion berry is the fruit of Ruta Chalepensis, a plant that is native to North Africa and certain parts of…
How to Use Dried Shrimp (Udang Kering)
Dried shrimp is an ingredient that is found in so many dishes in South East Asia. What are Dried Shrimp? Dried shrimp are shrimp that have been dried in the sun, resulting in a concentrated flavour and aroma, with a…
What is Mexican Oregano and How to Use It
Mexican oregano is not the same as Mediterranean oregano. It’s a herb that is native to the US Southwest, Mexico and Central America. What is Mexican Oregano? Mexican Oregano is a very popular herb in Mexican cooking. It is widely…
How to Cook with Rose Petals (+ Rose Sugar Recipe!)
Dried edible rose petals have a musky and floral aroma and are such a joy to use in the kitchen. They are a very popular ingredient in Middle Eastern cooking and also that of the northern part of the Indian…