What is Halloumi? Find out right here! How to use it, how to cook with it and of course, halloumi recipes too!Previously published in 2018. Republished with updated content, August 2023. What is Halloumi? Halloumi is an unripe, semi hard…
Sriracha honey prawns is a super easy and quick recipe that you can serve as a side dish, starter or part of your party table. Sriracha Honey Prawns Some weeks ago, I gave you our homemade sriracha recipe, the one…
Acılı Ezme is a salad you are just going to love, with its tingly and spicy flavours! What is Acılı Ezme? Let’s take a look at the name first, shall we? The term Acılı Ezme refers to this dish of…
Kashke Bademjan is going to be your new favourite appetiser, it makes a great side dish or part of your mezze or tapa spread. What is Kashke Bademjan? Kashke Bademjan is a Persian dip of mashed eggplants that bears a…
Mirza Ghasemi is an exquisite, vegetarian dip from the northern region of Iran, with smoked aubergines (eggplants), tomatoes and garlic. And its crowning glory? The eggs that are stirred in right at the last minute. Mirza Ghasemi Origin Mirza Ghasemi…
Mutabal is a rustic dip made with smoky aubergines, yoghurt and tahini. It bears a strong resemblance to the more well known baba ghanoush and the Greek melitzanosalata. What is Mutabal? Also spelt muttabal and moutabal, it is a dish…