With soft dough and a warmly spiced minced meat topping, sfeeha is the kind of dish you make once and wonder why it wasn’t already in your regular rotation! What Is Sfeeha? Sfeeha is a type of Middle Eastern meat pie,…
Often described as the Middle Eastern answer to an omelette or savoury fritter, Ejjeh is a flavourful blend of eggs, herbs, and spices that can be whipped up in minutes. What is Ejjeh? Ejjeh is a traditional dish enjoyed across…
This pumpkin mutabal is a traditional autumnal variation of the classic eggplant mutabal, a Middle Eastern dip. Pumpkin Mutabal This pumpkin mutabal is creamy, tangy, nutty, a touch sweet and a touch smoky. As we roast the pumpkins to a…
Labneh, a dreamy, creamy and tangy soft cheese dish and a beloved staple in Middle Eastern cuisine, is a versatile dish enjoyed at breakfast, lunch, dinner, or even as a snack. Let’s see how to make Labneh at home, with…
This fried halloumi with za’atar and honey is so easy to make and is just perfect to serve in so many ways. What is Halloumi? Halloumi is an unripe, semi hard white cheese that is synonymous with Cyprus. However, it…
What is Halloumi? Find out right here! How to use it, how to cook with it and of course, halloumi recipes too!Previously published in 2018. Republished with updated content, August 2023. What is Halloumi? Halloumi is an unripe, semi hard…