Monk’s Salad (Saltat al Rahib)
Monk’s salad, or saltat al rahib is a salad that will tick all the cravings you have. It’s a mix of cooked and raw, perfect for when you want a salad that’s more substantial than usual. What is Monk’s Salad?…
Category Ramadan Recipes
Vegan Egyptian Moussaka (Mesa’ah)
This Vegan Egyptian Moussaka, or Mesa’ah, is perfect for vegetarians, vegans or for those of you who practise a low protein or low carb lifestyle. What is Vegan Egyptian Moussaka? Egyptian Moussaka is a close cousin of the more common…
Koshari Recipe (aka Egypt’s National Dish)
Koshari is a rustic, no frills, comforting carbfest of epic proportions! Rice, pasta, noodles, chickpeas, lentils – all topped with some crispy, yummy onions, tangy tomato sauce and a spine-tingling cumin sauce! What is Koshari? Koshari is a dish that raises eyebrows…
Mast-o-Khiar Recipe (Persian Yoghurt and Cucumber Dip)
Mast-o-Khiar or Persian Yoghurt and Cucumber Dip, is a traditional Persian recipe that goes with just about anything! It is commonly eaten as an accompaniment to rice, stews and grilled meat, much like raita is eaten with Indian food. What…
Haleem Recipe with Chicken
Haleem is a thick, porridge-like stew that is high in protein, full of grains, is very filling and a must during the month of Ramadan in South Asia. Origin of Haleem Haleem is said to owe its origin to an…
Turkish Shepherd Salad (Çoban Salatası)
Turkish Shepherd Salad or Çoban Salatası in Turkish, is a popular side salad that is best enjoyed in the summer time. What is Turkish Shepherd Salad? Turkish Shepherd Salad is a very popular salad all over Turkey, especially in the summertime.…