The word pilpelchuma translates to pepper-garlic in Hebrew, and that basically sums up this delicious chilli paste. It bears a strong similarity to so many chilli paste recipes we have here on LinsFood. Libyan Jews Jews in Libya? Absolutely, once…
The Basic Risotto recipe is what the Italians will call Risotto Bianco, or white risotto. It’s made simply with just minimal ingredients that include, butter, olive oil, stock, parmesan and the rice of course. What is Risotto? Risotto is a…
How to make your own slivered almonds and pistachios. This is a reader request, for those of you who don’t have access to them, here’s the promised tutorial! What are slivered almonds? Slivered almonds are almonds that have been peeled, split…
Nothing like homemade, whatever recipe it may be. The beauty of homemade beef stock is there is no added salt and you control what goes in it. If you make a huge portion of it, freeze in small portions and…
A 10 minute recipe for homemade shortcrust pastry, perfect for all sorts of sweet and savoury pastry. If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! Thank you! And if you make…
Perfect Italian Tomato Sauce recipe, great with pasta and as a pizza sauce. Taken from my Udemy “Cooking Italian for Beginners” course. This is my recipe for how to make a basic Italian Tomato Sauce very quickly and simply. Cooks…