With November fast drawing to a close, and we get ready to say goodbye to fresh, homegrown apples, I thought I’d slip in this delicious, favourite apple cake recipe. Because once December comes around, it’s all about the jingling bells!…
This creamy, baked eggless cheesecake is a straight swap of the “regular” Vanilla Cheesecake here on LinsFood. You’ll be pleasantly surprised to know that cheesecakes are extremely easy to convert into eggless recipes. Cheesecakes, Tequila and an Island Ask my…
Torta Caprese is a dark Italian cake made with ground almonds, from the island of Capri. It has no flour, so is also gluten free. A traditional Torta Caprese is almost like a brownie, with a dry-ish top crust, and…
Torta Caprese Bianca al Limone is the white version of the famous Italian Torta Caprese. And like the dark version, it is also gluten free. A little background on the original Torta Caprese first. It’s made with dark chocolate, ground…
Semolina and Lemon Curd Cake with Rosemary and Lemon Syrup recipe. So easy, you could be eating it in less 2 hours! I adore semolina cakes because of their grainy and lighter texture. This Semolina and Lemon Curd cake is a…
Semolina Cake with Rose Water and Pistachios, is a deliciously scented cake, drenched with rose syrup, and optionally filled with rose buttercream icing. Semolina Cake This Semolina Cake with Rose Water and Pistachios is a huge favourite in our house.…