Native American frybread, or Indian frybread, is a rather contentious subject. Essentially, frybread is a simple, chewy flatbread made with white flour, which is then fried in oil. It can be eaten as is, with something sweet like sugar or…
To me, no Christmas table is complete without cranberry sauce. Sharp, sour, bitter and a touch of sweet, it’s perfect with just about any meat and all manner of cheese. Homemade is immeasurably better than anything out of a jar.…
Green Chilli Chicken recipe – an easy, delicious, tangy chicken stew, made with green chillies, tomatillos (or shop bought green salsa). This Green Chilli Chicken is something I cook a few times every summer and early autumn with fresh tomatillos.…
Singapore Noodles is a super quick dish of stirfried rice vermicelli noodles with vegetables and some sort of protein. BUT the defining character of the Singapore Noodles is the addition of curry powder, which is the prevalent flavour of this…
General Tso’s chicken is, apparently, one of the most popular Chinese takeout dishes in the US, consistently making the number one spot in many polls and reports. It is a delicious combination of lightly battered chicken in a sweet and…
Come autumn, in the US, you see pumpkin spice everywhere you look and in almost everything you eat and drink: lattes, cocktails, cupcakes, pies, pancakes, ice cream, it’s everywhere. It is such a versatile spice mix that you can add…