Djaj Mhammer, a rich and aromatic Moroccan roast chicken, is a dish known for its beautifully golden, crispy skin and deeply spiced, tender meat, with an incredibly delicious sauce. Djaj Mhammer Moroccan cuisine is a melting pot of Berber, Arab,…
Djaj Mahshi (or Dajaj Mahshi) is Middle Eastern stuffed chicken, a celebration of flavours, textures and traditions, making it a great centrepiece at any festive meal. Djaj Mahshi (or Dajaj Mahshi) If you’ve never experienced the delight that is Djaj…
Often described as the Middle Eastern answer to an omelette or savoury fritter, Ejjeh is a flavourful blend of eggs, herbs, and spices that can be whipped up in minutes. What is Ejjeh? Ejjeh is a traditional dish enjoyed across…
This pumpkin mutabal is a traditional autumnal variation of the classic eggplant mutabal, a Middle Eastern dip. Pumpkin Mutabal This pumpkin mutabal is creamy, tangy, nutty, a touch sweet and a touch smoky. As we roast the pumpkins to a…
Labneh, a dreamy, creamy and tangy soft cheese dish and a beloved staple in Middle Eastern cuisine, is a versatile dish enjoyed at breakfast, lunch, dinner, or even as a snack. Let’s see how to make Labneh at home, with…
Zibdiyit Gambari is a traditional recipe from Gaza; a spicy prawn (shrimp) and tomato stew that’s cooked in an unglazed claypot. Zibdiyit Gambari What is zibdiyit gambari? Simply put, it means prawns (or shrimp) in a claypot. You’ll recall that…