Homemade Ashta Recipe (plus a Cheat’s Version)
Ashta is basically the Middle Eastern clotted cream, and it tastes like mascarpone, only flavoured however you want to. What […]
Homemade Ashta Recipe (plus a Cheat’s Version) Read More »
Ashta is basically the Middle Eastern clotted cream, and it tastes like mascarpone, only flavoured however you want to. What […]
Homemade Ashta Recipe (plus a Cheat’s Version) Read More »
This homemade kashk recipe is going to be your next best friend, allowing you to make countless Persian and other
Homemade Kashk Recipe (aka Jameed, Kurut) Read More »
Mirza Ghasemi is an exquisite, vegetarian dip from the northern region of Iran, with smoked aubergines (eggplants), tomatoes and garlic.
Mirza Ghasemi (Persian Eggplant and Tomato Dip) Read More »
Mutabal is a rustic dip made with smoky aubergines, yoghurt and tahini. It bears a strong resemblance to the more
Mutabal (Eggplant, Yoghurt and Tahini Dip) Read More »
Barbari is a traditional Persian bread that you will just love baking and eating! What is Barbari? Barbari, crisp on
Barbari Bread Recipe (a Persian Flatbread) Read More »
Monk’s salad, or saltat al rahib is a salad that will tick all the cravings you have. It’s a mix
Monk’s Salad (Saltat al Rahib) Read More »