Often described as the Middle Eastern answer to an omelette or savoury fritter, Ejjeh is a flavourful blend of eggs, herbs, and spices that can be whipped up in minutes. What is Ejjeh? Ejjeh is a traditional dish enjoyed across…
This pumpkin mutabal is a traditional autumnal variation of the classic eggplant mutabal, a Middle Eastern dip. Pumpkin Mutabal This pumpkin mutabal is creamy, tangy, nutty, a touch sweet and a touch smoky. As we roast the pumpkins to a…
Labneh, a dreamy, creamy and tangy soft cheese dish and a beloved staple in Middle Eastern cuisine, is a versatile dish enjoyed at breakfast, lunch, dinner, or even as a snack. Let’s see how to make Labneh at home, with…
Zibdiyit Gambari is a traditional recipe from Gaza; a spicy prawn (shrimp) and tomato stew that’s cooked in an unglazed claypot. Zibdiyit Gambari What is zibdiyit gambari? Simply put, it means prawns (or shrimp) in a claypot. You’ll recall that…
Mujaddara is a rustic and very humble looking vegan rice and lentil dish that is enjoyed throughout the Middle East. Origin of Mujaddara The roots of Mujaddara can be traced back hundreds of years, with its origin believed to be…
Homemade tahini is a silky sesame seed paste made with one ingredient: sesame seeds. This recipe gives you the slower, no-oil method, a quicker version with neutral oil, and notes on red tahina from Gaza. What is Tahini? Tahini is…