This rose petal jam is a sweet and floral condiment that will add a touch of romance to your afternoon tea. Jane Austen optional. 😉 Roses and Rose Petals Everywhere Now y’all know I love my roses in the kitchen.…
This Kefta Mkaouara is a richly flavoured tomato based tagine filled with meatballs, and with eggs poached in the sauce, reminiscent of Shakshuka. Tagine Everyday? I have so many fond memories of eating these Moroccan meatball tagine on a number…
This green tomato hot sauce is a great way to use up all those autumnal tomatoes that are not going to ripen with the cooling temperatures. Tomato Rot – lovely. Not. So we were hit by tomato rot this year.…
Borani Laboo is a beautiful and bright pink Persian yoghurt dip that doubles as both a side dish and a dip that is at home on any mezze table. What’s in a Name? Borani Laboo is also traditionally called Boorani-yeh…
Mexican oregano is not the same as Mediterranean oregano. It’s a herb that is native to the US Southwest, Mexico and Central America. What is Mexican Oregano? Mexican Oregano is a very popular herb in Mexican cooking. It is widely…
This Ahi Poke recipe is a quick, easy and delicious bowl of raw tuna flavoured with soy sauce, sesame oil, some aromatics and topped with crushed kukui nuts, also known as candlenuts. What is Poke? Pronounced po-kay, it is a…