This Thai style grilled oysters is a super quick and easy recipe to make for all your parties, be it Christmas or a simple brunch. Thai Style Grilled Oysters This Thai style grilled oyster recipe is an amazing party dish,…
This Marmalade Roast Duck with Sichuan peppercorns is an incredibly delicious way of enjoying duck! Citrusy, a touch sweet, a little tingly on the tongue, and as spicy as you want it to be (or not). Marmalade Roast Duck Recipe…
Vegan Mapo Tofu is a delicious Sichuan dish of soft, silken tofu and shiitake in a gloriously rich, spicy and slightly tingly sauce. Simply perfect over a bed of rice. To turn this into a 30-minute easy dinner, put your…
This brussels sprouts with chorizo recipe is probably my favourite way with sprouts. A touch of sweet, smoky, meaty, with hints of spice, these sprouts are going to rock your world! Brussels Sprouts Lover or hater? Are you a lover…
Tandoori turkey for Christmas, anyone? I don’t know about you, but I find turkey a rather bland bird, no matter how much brining it’s had. So here we go! Click here to get my Christmas Schedule What is Tandoori Turkey?…
Pescatarians rejoice! This Three Fish Roast is the most magnificent Pescatarian Christmas centrepiece you’ll come across! Looking for a Thanksgiving Fish Recipe? Look no further! What is a Three Fish Roast? You know how a 3 bird roast is a…