Let’s make one of Thailand’s much loved but lesser known Nam Priks (chilli condiment), Nam Prik Noom (Thai Green Chilli Sauce). South East Asia has a gamut of chilli based condiments & sauces under various guises and names! In Thailand…
Cervelle de Canut, a delicious cheese dip from Lyon, traditionally made with Faisselle cream cheese, but here, we use the easy-to-get cottage cheese. The name may sound romantic if you don’t speak French; if you do, well …, it means…
This Shiitake Ceviche is a beautiful, sharp, tangy summer dish. Perfect as an accompaniment to many dishes or just part of a summer spread. I often make this with the Japanese Salmon Korokke. Shall we get our aprons on? If…
Salmon Korokke, are, simply, fishcakes. Korokke refers to panko coated potato cakes that are then deep fried; the word being a Japanese derivation of croquette. You can mix anything you like with the mash potato, be it vegetables, meat or seafood. Here,…
Easy to follow Aloo Gosht recipe, a delicious lamb curry that can be eaten with rice, couscous, any flatbread and even French baguette! Aloo Gosht is one of those curries I grew up with and that I call my granny’s idiot proof…
A quick and easy recipe using miso as the marinade for the salmon. Miso Salmon Miso Salmon is a very easy, very quick fish dish, perfect for a mid week meal. It can be served with some mash, fried rice,…