I love beef and I love pesto, so combining the two, much like our pesto panna cotta (image below), was an inevitable happenstance! Baked pesto meatballs make a great alternative flavour to your regular meatball pasta dish but one of my favourite…
Super easy and quick chilli butter scallops recipe, served on scallop shells. These Chilli Butter Scallops is a sexy recipe that I cooked on a live show some years ago. When I have clients that I’m cooking for for the…
Quick, easy and deliciously full of South East Asian flavours! Perfect with bread or rice. Some years ago, a friend of mine asked if I could come up with a South East Asian style tapas dish for a charity event…
YouTube video here. One of my favourite childhood dishes, my mum used to love making this on Sundays, sometimes with rice and sometimes with chapatis. This is a fairly spicy recipe, given the hot chilli powder & black pepper but…
Taboon bread, also known as Lafah bread (and probably a few other names too), is found all around the Middle East in various manifestations. Palestinian Taboon Bread It is, as I’ve posted before, the bread used for Musakhan, it is…
Scallops on Purple Mash is an easy, peasy, visually attractive amuse-bouche that you can whip up in no time! I use a type of purple potatoes called Purple Majesty, if you can’t get hold of anything like that, regular white…