A delicious, easy to follow Moroccan lamb tagine with preserved lemons and olives. Perfect with cous cous, bread or rice. I don’t suppose the lamb tagine needs any introduction, quite possibly, Morocco’s most famous export, along with Ras El Hanout,…
To me, this Thai Beef Salad (Yum Nuea) is a salad for all seasons! It’s a veritable feast of flavours, all working in synergy, yet boldly making their presence felt with each tantalising bite – lemongrass, lime, coriander, chillies and…
A classic mezze (appetiser), Baba Ghanoush, the smoky aubergine dip, is found on tables in the Mediterranean, Central Europe, the Middle East and in Asia. You may know it as Abu Ghanoush, Muttabal or plain old Aubergine spread. You’ll find…
Let me show you how to cook Vietnamese Lemongrass Chilli Chicken in your own home – super easy recipe! Gà xào sả ớt is a delicious stir fry, light, aromatic and if you want it to be, spicy! The aroma from…
Pesto Halloumi is a simple, quick canapé, the mild, creamy Halloumi goes perfectly well with the bold pesto and the whole recipe can easily be converted into a starter by doubling the portion and serving it on a bed of…
Love your coffee? You haven’t lived until you’ve tried this light, aromatic and spiced up Arabic coffee! What is Arabic Coffee? Arabic Coffee, or qahwa, is definitely one of the more “exotic” coffees found in the Middle East. It is…