Roast Tomatoes
These Roast Tomatoes are extremely simple to make and very handy to have in the fridge or freezer. You can use them in salads, salsas, sauces, stews & chillies to deepen the flavour. Also a perfect topping for pizza –…
Category Recipes
Chicken Kapitan – a Malaysian Nyonya Curry
Authentic recipe for Chicken Kapitan or Ayam Kapitan a legendary Nyonya curry from Singapore and Malaysia – rich, thick and aromatic. Another rich and aromatic Nyonya dish (see below), the Chicken Kapitan can just as easily be made with vegetables…
Enche Kabin or Inche Kabin (Nyonya Fried Chicken)
Enche Kabin or Inche Kabin recipe, a delicious fried chicken, Nyonya/Peranakan Style, marinated with a curry type homemade paste. Come again? I know, it’s a bit of a curious name isn’t it?! The word Enche means Mister in Malay and…
Pesto Panna Cotta Recipe – a savoury take on a sweet classic
Pesto Panna Cotta, a savoury take on a sweet classic, served as a starter or as an amuse-bouche. This was the result of a lightbulb moment the day after a party. I was having a lazy afternoon, and helping myself…
Grilled Peppers
Nothing could be simpler! Grilled Peppers are perfect as starters and for salads; of course, I love adding them to my cooking, in place of fresh ones. A mixture of colours is always best for effect. Great to make it…
Mee Goreng Mamak (Indian Fried Noodles from Singapore and Malaysia)
An authentic, quick and easy recipe for Mee Goreng Mamak, a very popular Indian Muslim hawker food in Singapore and Malaysia, and a favourite childhood recipe of mine. Mee Goreng Mamak is an extremely popular hawker centre comfort food in…