Harira (Moroccan Stew)
Click here to go straight to the Harira (Moroccan Stew) Recipe. I first had this wonderful dish in Essouria, Morocco, many moons ago, en route to Casablanca. I was not in the least bit impressed when I read the English…
Category Recipes
Marinated cheese and olives
I love these! Marinated cheese and olives make the perfect nibbles and are perfect in salads too! What’s more, I don’t think you can go wrong with this as a gift for a foodie. I know I say this all…
Roast tomato salsa
Roast Tomato Salsa is a must in the summer when you have a huge selection of tomatoes to choose from. The Mexicans have so many types of sauces and salsas to accompany their dishes, meals or snacks. The best thing…
Arroz Verde/Green Rice
Watch me cook this on YouTube, click here. Arroz Verde, which means green rice, is a vibrant, richly coloured dish that always makes a statement! I have a very good Mexican friend here and we love nothing better than to…
Massaman Curry
A mild Thai curry that comes from South Thailand and carries a strong Muslim/Indian influence. In fact the name is a derivation of Mussulman which means Moslem person. This curry is very reminiscent of Indian and Malay Kormas, thick and…
Green Thai Curry Paste
Here’s my Green Thai curry paste for making Green Thai Curry. Click for curry recipe. Can be used with chicken, seafood or vegetables. Traditionally, Thai chillies/bird’s eye chillies are used for this, you know those tiny little chillies? However, I…