Tom Yum Goong (Thai Hot and Sour Prawn Soup)
Tom Yum Goong is a popular Thai hot and sour prawn soup, easily made at home with the right ingredients. Scroll down on the quick steps to turn this into a 30 minute meal. Tom Yum Goong has got to…
Category Recipes
Pad Thai, the world’s favourite Thai Noodles
Pad Thai must be an all time favourite Thai export! We absolutely love it, it has so many levels of flavours hitting you all at once – hot, sour, sweet, every mouthful is a joyful experience! If you get it…
Vegetarian
Vegetarian Recipes from around the World A Vegan Tagine of Okra, Tomatoes and Onions, a favourite North African Tagine Agedashi Tofu – Japanese Fried Tofu in Savoury Dashi Sauce Asparagus and Burrata Salad (with Balsamic Dressing) Asparagus and Tofu Stir…
Filo Cases (Filo Cups)
Filo Cases are extremely easy to make once you get the hang of it. Once made, they’ll keep in an airtight container for about a week and are delicious filled with sweet and savoury! I posted this in 2011 and…
Pesto Lasagne
As easy as it sounds, I’m not a big fan of no-cook lasagne sheets for the simple reason that they “drink up” all the lovely sauce! If you are using these, make sure that you are generous with the bechamel…
Pasta alla Puttanesca
There are many theories when it comes to today’s recipe, Pasta alla Puttanesca, whether in its origin or the story behind its name. Some (many celebrity chefs in the UK) would say that Pasta alla Puttanesca means the way a…