Marinated cheese and olives

I love these! Marinated cheese and olives make the perfect nibbles and are perfect in salads too! What’s more, I don’t think you can go wrong with this as a gift for a foodie. I know I say this all…

I love these! Marinated cheese and olives make the perfect nibbles and are perfect in salads too! What’s more, I don’t think you can go wrong with this as a gift for a foodie. I know I say this all…

Roast Tomato Salsa is a must in the summer when you have a huge selection of tomatoes to choose from. The Mexicans have so many types of sauces and salsas to accompany their dishes, meals or snacks. The best thing…

Watch me cook this on YouTube, click here. Arroz Verde, which means green rice, is a vibrant, richly coloured dish that always makes a statement! I have a very good Mexican friend here and we love nothing better than to…

A mild Thai curry that comes from South Thailand and carries a strong Muslim/Indian influence. In fact the name is a derivation of Mussulman which means Moslem person. This curry is very reminiscent of Indian and Malay Kormas, thick and…

Here’s my Green Thai curry paste for making Green Thai Curry. Click for curry recipe. Can be used with chicken, seafood or vegetables. Traditionally, Thai chillies/bird’s eye chillies are used for this, you know those tiny little chillies? However, I…

Tom Yum Goong is a popular Thai hot and sour prawn soup, easily made at home with the right ingredients. Scroll down on the quick steps to turn this into a 30 minute meal. Tom Yum Goong has got to…