Eurasian Beef Smore is a delicious, hearty beef stew with Asian and European flavours. It’s one of my favourite childhood recipes! What is a Eurasian? Eurasian, as its name implies, is a mix of European and Asian. Generally speaking, in…
Am impressive amuse-bouche but will just as easily work as a starter, this individual scallop platter has spicy, Indian notes to it. High fat, not for the faint hearted! I usually fry my aubergines for this because it produces a…
A delicious, extremely popular hawker food in Singapore and Malaysia, made healthier, with easy homemade stock from the prawn (shrimp shells). A delicious, extremely popular hawker food in Singapore and Malaysia, the usual Prawn Noodle Soup is made with lots…
Coulibiac is probably one of the best fish pies ever! I was introduced to the wonderful world of Eastern European food in the mid 90s when some of my closest friends were from that region. Russian Cuisine My first truly Russian…
Thai Green Rice recipe, an original Thai recipe from LinsFood, this is perfect with so many Thai, Vietnamese, Malaysian and Burmese recipes. First published August 2012. Updated June 2017. This Thai Green Rice recipe is an original Thai recipe I…
If you like South East Asian flavours, then you are going to love Thai sausages! I used to have them quite frequently on my dive trips to Thailand and was determined to one day make my own. I love making…