Crown Roast of Lamb is as regal and classy as you can get when it comes to roasts for special occasions. Lamb racks are shaped and tied together to resemble a crown, making for a very impressive presentation. It’s perfect at…
Hünkar Beğendi or Sultan’s Delight is one of my favourite Turkish recipes. It’s something I must have on my frequent trips there. Hünkar Beğendi (Sultan’s Delight) Hünkar Beğendi or Sultan’s Delight, is an old Turkish recipe going back a few…
Mulligatawny Soup recipe, hot and sour, it dates back to the days of the British Raj, and is the perfect cold weather soup; light, yet remarkably hearty. Anglo Indian Recipe Mulligatawny Soup dates back to the days of the British…
The Italian word affogato means drowned and in this instance, it refers to the gelato (ice cream) drowning in a shot of freshly made espresso. Florence on a Hot Day Affogato always reminds me of Florence, home to some of the greatest…
This Persian roast lamb is a juicy, aromatic leg of lamb marinated with pomegranate molasses, saffron, lemon and garlic. It is an easy but impressive roast for Nowruz, Easter, Christmas or any meal where you want something a little bit…
Eggless Chocolate Brownies for those who don’t or can’t consume eggs. Super easy, and tried and tested by my kids way too many times! Eggless Chocolate Brownies I have 2 kids who are allergic to eggs, have been since they…