Is there really anything new to say about margaritas? It’s my summer cocktail of choice by a long mile. You’ll hardly see me drinking anything else if margaritas are in play. Rhubarb Margarita A vegetable in margarita, you say? Imagine…
Bicerin recipe, one of Italy’s best kept secrets. What is Bicerin? Bicerin is one of the most heavenly drinks you will ever have the pleasure of sipping! It warms, it wakes and it lulls, all in equal measure. And Turin…
This Lamb Shank and Rhubarb Tagine is a deliciously tangy tagine, full of sweet and sour flavours that complement the lamb so perfectly. Lamb Shank and Rhubarb Tagine For today’s Tagine Masterclass recipe, I drew inspiration from an old Persian family…
Cioccolata Calda recipe, the best hot chocolate ever! Luxuriously thick, with a touch of bitter, a hint of sweet, this is chocolate with an attitude. What is Cioccolata Calda? It’s Italian Hot Chocolate. In fact, Cioccolata Calda is the best…
Hot Cross Buns Bread and Butter Pudding Recipe – a great way to use up leftover hot cross buns. I have a thing about bread and butter pudding. There is just something about dipping into layers of custard soaked bread overflowing…
This starter of smoked salmon, marinated artichokes and blood orange just oozes class. Its colours are a feast for your eyes and all your senses are going to be paying attention to every single bite you take! Smoked Salmon Starter…