How to Make Onion Bhajis at Home
A quick and easy tutorial on how to make onion bhajis at home, just like the ones at Indian restaurants. How to make Onion Bhajis at home is a question I get asked a lot! It’s one of the most…
Category Indian
Fried Okra with Lime and Chilli
This Fried Okra with Lime and Chilli will make a believer out of you – no slime in sight! Okra has such an undeserved bad rep, just as much for its infamous gooey insides as its bland, almost negligible flavour.…
Thai Holy Basil|Tulsi
Thai Holy Basil is one of many varieties of holy basil or Tulsi as it’s known in India with a distinctive aroma. Ocimum tenuiflorum is sharp and peppery, with perhaps a touch of lemon. Many people confuse it with Thai…
How to make Garam Masala
Learn how to make garam masala at home. Quick and easy tutorial with video. Garam Masala, that essential Indian spice mix is much, much easier to make at home than you think. Garam – Warm or Hot Masala – Spice…
Fish Sothi (Sri Lankan Yellow Fish Curry)
A lightly spiced, quick and easy coconut curry of Sri Lankan and South Indian origin, fish sothi is quite often made just with vegetables. I am a huge fan of the fish version, a very local recipe found in Singapore and Malaysia,…
Chicken Karahi
Chicken Karahi or Murgh Karahi is a delicious, lightly spiced Pakistani curry that relies more on the fresh garnishing at the end then it does the spices used. You’ll see that the only “masala” we use are cumin, turmeric & chilli…