Easy to follow Aloo Gosht recipe, a delicious lamb curry that can be eaten with rice, couscous, any flatbread and even French baguette! Aloo Gosht is one of those curries I grew up with and that I call my granny’s idiot proof…
YouTube video here. One of my favourite childhood dishes, my mum used to love making this on Sundays, sometimes with rice and sometimes with chapatis. This is a fairly spicy recipe, given the hot chilli powder & black pepper but…
Sooji Halwa is sometimes called Indian fudge, along with its cousin, Atta Halwa, which is made with wholewheat flour or chapatti flour. I have many memories of eating one or the other, as a child, in fact I have a…
Falooda is a delicious dessert/drink of milk, sweet noodles and basil seeds, that is popular in South Asia, the Middle East and in parts of South East Asia. What is Falooda? Falooda doesn’t need any introduction to many. It’s a…
An authentic, quick and easy recipe for Mee Goreng Mamak, a very popular Indian Muslim hawker food in Singapore and Malaysia, and a favourite childhood recipe of mine. Mee Goreng Mamak is an extremely popular hawker centre comfort food in…
Also known quite commonly as Bengali 5 spice. A natural flavour enhancer used in much the same way as garam masala, panch phoron is a whole spice mix, made up of seeds in equal portions. Typically, these seeds, as you…