A quick and easy, nutritious and delicious miso soup with prawns and udon noodles, using dashi and stock made from the prawn (shrimp) shells. A quick and easy, nutritious and delicious miso soup with prawns and udon noodles. Having some…
Recipe for Lamian Noodles in Uyghur Lamb Stew. Lamian are handmade, hand-pulled Chinese noodles. Fun to try your hand at it! Lamian is a type of Chinese noodles, hand pulled and made with only flour, water and salt, you don’t have…
A delicious, extremely popular hawker food in Singapore and Malaysia, made healthier, with easy homemade stock from the prawn (shrimp shells). A delicious, extremely popular hawker food in Singapore and Malaysia, the usual Prawn Noodle Soup is made with lots…
The ubiquitous takeaway dish. We have a set of relatives in Sheffield who’ve been visiting annually for over 30 years and as my mum in law doesn’t cook, all the meals are either out or takeaways. Without fail, it’s Chicken…
Pad Thai must be an all time favourite Thai export! We absolutely love it, it has so many levels of flavours hitting you all at once – hot, sour, sweet, every mouthful is a joyful experience! If you get it…