Easy recipe for a delightful amuse-bouche I call Pad Thai Tamagoyaki, a fusion of Thai flavours and Japanese method! Pad Thai Tamagoyaki Pad Thai Tamagoyaki first appeared in publication in my Simply Singapore cookbook, as a bonus recipe, in anticipation…
Thai Influenced but Latin American in origin, this Larb Salmon Ceviche is going to kick your tastebuds into maximum gear before leaving them quivering in frenzied anticipation! You’ll be amazed by the multitudinous sensations with every forkful – hot, sour…
Quick and easy, no cook canapés, these bresaola parcels are filled with herby boursin and pickled jalapeños. I absolutely love bresaola and I absolutely love serving canapés; bresaola is just one of those ingredients that’s begging to be used as…
A quick, easy and classy canapé platter that’s sure to impress your guests. Full of flavour and packs a visual punch too! Rosemary Spears These are Rosemary Spears and they make a wonderful party attraction and always evoke endless admiration in…
2 quick and easy servings suggestions for bresaola or brisaola, thin slices of air dried and cured beef. One is a salad, the other, cocktail stick canapés. Do you drastically change what you eat and perhaps, how you eat, depending…
Quick and easy recipe for Three Pepper Prawns, marinated with 3 kinds of pepper: sichuan peppercorns, black pepper and chilli flakes! Can also be barbecued. A simple & quick canapé recipe that I call Three Pepper Prawns, because its marinade…