Here is a look at a very popular amuse-bouche that I serve new clients. It’s a Thai-Japanese fusion dish. If you’ve been following me a while, you’ll see a pattern there! Thai this and Thai that! We have a shot…
Fine Dining and Haute Cuisine Recipes Love Fine Dining and Haute Cuisine? Here, you’ll find a collection of images to give you an idea of how to create stylish and classy plates, haute cuisine and fine dining style. Some of…
This starter of smoked salmon, marinated artichokes and blood orange just oozes class. Its colours are a feast for your eyes and all your senses are going to be paying attention to every single bite you take! Smoked Salmon Starter…
Marinated Artichokes are an absolute delight, but Marinated Chargrilled Artichokes are something else altogether! Soft and creamy, sharp and piquant, they are perfect with just about anything you add them to: pasta, salad, stews, the list in endless! We had…
A quick and easy tutorial on how to make onion bhajis at home, just like the ones at Indian restaurants. How to make Onion Bhajis at home is a question I get asked a lot! It’s one of the most…
This Vegetarian Summer Carpaccio is a plate of thinly sliced vegetables, fruit and mozzarella, garnished with a light balsamic dressing. Do you find yourself eating lighter fare in warm weather? More salads, less carbs? I certainly do! I wanted to…